Bojangles

burnt food, hard biscuits, and poor quality beverages served

Missing food items and poor communication regarding pickup procedures.

Incorrect order items and poor food quality provided multiple times.

Staff denied restroom access and provided poor quality food.

Excessive drive-through wait time and lack of inventory communication.

Cold food, missing condiments, and failure to process a promised refund.

Incorrect food orders and poor staff hygiene practices.

Automated ordering systems replaced human staff at the restaurant.

Dine-in area was closed during posted operating hours.

The restaurant provided the incorrect food items for the order.

The steak biscuit served was old and improperly prepared.

Incomplete order and missing items from drive thru service.

staff failed to provide requested seasoning and shorted the order quantity

Staff refused to release order and served poor quality food

Unsanitary food handling and safety concerns in the parking lot.

The honey mustard dipping sauce provided was expired and spoiled.

The restaurant served spoiled chicken with feathers and burnt biscuits.

The fries were overcooked and the sandwich was soggy.

staff displayed disrespectful behavior and used profanity in front of customers

The food served was dry, old, and missing ordered ingredients.