Bojangles

The business closed earlier than the posted operating hours.

The restaurant consistently fails to provide complete orders.

Staff member refused to customize a standard menu order

The restaurant provided the incorrect order on two separate visits.

restaurant has foul odors and lacks soap in the restroom

Staff displayed unprofessional behavior, poor service, and served low quality food.

Chicken breasts were unavailable and staff were unprofessional.

Incorrect order, cold food, and aggressive staff behavior remain unresolved.

Uncovered food and lack of service due to staff negligence.

Employee touched food with bare hands while checking the order.

Staff member touched food bag with dirty hands after billing error

Long wait time for food and unprofessional staff behavior.

Food quality is poor and the order was missing a piece.

Customer received the incorrect order via delivery service.

unprofessional staff behavior and poor customer service

Manager exhibited rude behavior and followed customers to their vehicle.

customer consistently receives fewer food items than ordered

Poor food quality and unprofessional staff behavior at this location.

The restaurant served cold, stale food and refused to provide fresh replacements.

The order contained incorrect sides and missing food items.