Burger King

Manager refused to sell menu items individually at the drive-thru window.

Inadequate cup lids caused spilled milkshakes in the customer's vehicle.

Staff at the drive-thru were rude to the customer.

The burger served was overcooked, hard, and lacked flavor.

Staff ignored customers to engage in personal conversation.

Long wait time due to poor order prioritization and understaffing

The burger was burnt and the nuggets tasted like rancid oil.

The food served was inedible due to old cooking oil.

The food served was cold and the staff were inattentive.

customer orders have been incorrect multiple times

Rude staff and cold food served to customers

staff failed to follow sanitation and mask protocols

Excessive wait times due to poor management and staff responsiveness.

Staff refused to serve a customer at the restaurant

Long wait times and incorrect food order received

Staff repeatedly failed to follow dietary restriction instructions.

Incorrect order received with poor quality food items.

Mozzarella sticks were cold and old with leaking sauce packaging.

The restaurant is dirty, outdated, and lacks proper cleaning of tables.