Chipotle Mexican Grill

Incorrect packaging and overcharging for items during dine-in service.

staff ignored customers and failed to follow food safety protocols

Mobile order was not ready after forty minutes of waiting

Staff provided small portions and attempted to charge for double meat.

restaurant was out of most food items before closing time

The customer was overcharged for a single bowl.

Catering portion sizes were insufficient for the number of people served.

Reward points fail to add free items to mobile orders.

Customer found a live bug inside their food bowl.

The portion size of the carne asada was insufficient.

Inconsistent portion sizes and perceived unfair service practices.

The online order contained an insufficient portion of meat.

Staff were unfriendly and the food served was cold and salty.

Employee failed to follow specific order instructions for protein portions.

Stale chips, cold food, soggy steak, and small portion sizes.

The chicken was dry and portion sizes were insufficient.

Dry food, small portions, and slow service at this location.

The business location is not physically present at the listed address.