Golden Corral Buffet & Grill

Staff member refused to replenish food to leave early

The restaurant premises and dining utensils were unsanitary.

The food was overcooked and had a poor selection.

Unsanitary conditions, indifferent staff, and lack of allergen information.

poor quality of food served at the restaurant

Unsanitary conditions, poor service, and food poisoning reported.

The restaurant has poor hygiene and unsanitary dining conditions.

The restaurant was filthy and the food quality was poor.

The restaurant had dirty bathrooms and poor quality food and drinks.

Multiple food items were poor quality, stale, or tasted off.

The food was served cold, undercooked, and overpriced.

Limited food selection and poor quality of steak served.

The food served was flavorless and caused physical illness.

food was cold and plates and silverware were dirty

dirty plates and improperly prepared chicken livers served

Restaurant refused to allow customer to take leftover food home.

The food served was old and appeared to be leftovers.

Limited food selection, slow service, and uncleaned tables.

insects found in food and dirty utensils provided

Misleading signage regarding to-go service caused unnecessary wait for customer.