π½οΈ Restaurants Β· Auburn
total experiences
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unsanitary conditions and unsafe food handling practices observed
Long wait times and incorrect food orders received.
Staff refused menu options and provided insufficient portion sizes for soup.
The sandwich was missing all ingredients except for the bread.
The restaurant dining area was filthy and tables were not cleaned.
Sandwich was missing the meat and refund process was inconvenient.
The restaurant has been out of soup for several weeks.
Manager failed to address a broken drink machine and staff lacked training.
staff ignored customer for ten minutes while chatting
Foreign object found inside the sandwich served to the customer.
Soup contained hair, was watery, cold, and service was poor.
Auburn location could not accommodate an early morning catering order.
Frequent order inaccuracies, hygiene issues, and missing items at pickup.
Incomplete order, cold food, and poor staff service.
Customer found plastic in sandwich and received cold food.
Order was not ready despite being placed forty-five minutes in advance.
Staff displayed rude behavior and poor customer service during the order.
Staff were rude and dismissive to customers at the drive-thru window.
The steak sandwich contained insufficient meat and excessive bread.
Incorrect portion sizes, poor food quality, and unclean restaurant environment.