π Retail & Products Β· Nashville
total experiences
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Understaffed deli department during night shifts
The deli was out of all bread options for sandwiches.
Deli counter was unstaffed during the lunch hour.
Business owner exhibited discriminatory behavior and hostility toward a potentialβ¦
Customer experienced racial profiling and harassment by store staff
Excessive wait time at the deli counter due to slow service
rude staff, unsanitary food display, and poor meat quality.
Excessive wait time for deli sandwich preparation
Fried chicken wings are consistently unavailable during evening hours.
The purchased ribs were spoiled and emitted a foul odor.
Contaminated salad bar food caused illness and contained a bug.
Customer service employee was rude and dismissive to the customer.
Staff refused to allow customers to charge phones during an emergency.
Employee refused to provide a sauce included with the meal.
Deli chicken was cold, tough, and past its sell-by time.
Bakery staff unable to write on cakes due to lack of training
Staff failed to properly bag groceries and allegedly harassed the customer.
Bakery order was incorrect and the cupcakes were poor quality.
The bakery failed to have the pre-ordered cake ready on time.
Hot food spilled on customer due to faulty packaging