Starbucks Coffee Company

Barista observed engaging in unhygienic behavior behind the counter.

The baristas at this location are consistently rude to customers.

Customer experienced disrespectful service and perceived racial bias from staff.

Customer experienced illness after consuming expired ingredients in a coffee drink.

Employees appeared unmotivated and slow during service

Staff are rude and frequently make errors with customer orders.

Staff provides limited menu options and exhibits unfriendly behavior.

Staff refuses to prepare full menu items during weekend shifts.

Long wait times and slow service at the coffee shop.

The store was out of stock for requested food and drink items.

Staff are inattentive and slow at preparing coffee orders.

Employee displayed a rude attitude toward the customer