π½οΈ Restaurants Β· Albuquerque
total experiences
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Staff failed to follow allergy instructions regarding tomatoes in food.
The food quality and portion sizes were unsatisfactory.
Undercooked food, cold fries, and malfunctioning soda machine.
Excessive wait times and poor staff behavior at Wendy's.
The breakfast biscuit was stale and hard.
The food was cold, incorrect, and improperly prepared.
Cold food served and manager displayed unprofessional behavior
The burgers were missing items and had an unpleasant taste.
The restaurant lacked ingredients for the advertised limited time menu item.
multiple food items served cold and poor quality
Manager yelled at customer over a misunderstanding regarding the drive-thru window.
The chicken sandwich served was extremely hard and inedible.
Foreign object found in food and denied refund by management.
The food quality was poor and the staff behavior caused safety concerns.
Incorrect order preparation and disrespectful management response regarding food allergyβ¦
Customer experienced excessive wait times and poor service at drive-thru.
The hamburger bun was moldy and the order was incomplete.
The fries were cold and the baked potato was poor quality.
Order was missing ingredients and staff failed to inform the customer
Staff ignored customer and refused lobby service without prior notice.