Wendy's

The restaurant ran out of potatoes during dinner hours.

Customer charged extra for dipping sauce packets

Served old, cold food and experienced rude staff service.

The drive-thru employee lacked proper training and efficiency.

drive-thru only policy prevented service to customer in a motorhome

Staff provided rude service and repeatedly fulfilled orders incorrectly.

Breakfast service ended earlier than the advertised time.

The burger was not fresh and the fry portion was small.

Mobile ordering is frequently unavailable during peak lunch hours.

The restaurant provided the incorrect order and omitted requested items.

The restaurant provided an insufficient portion of chili for the salad.

Staff ignored order details and prepared the burger incorrectly.

The business was closed during posted operating hours without notice.

Cold food served with missing items and unprofessional staff behavior.

inconsistent pricing between menu board and point of sale system

Staff refused walk-in service and frequently run out of menu items.

Staff blocked the drive-thru before the official closing time.

Dining room was closed despite online information and staff were unhelpful.

Dining room closed and staff refused to accommodate customer with boat

The drink was not filled to the top of the cup.